Ingredients

Filling/Topping

• 1/2 cup light brown sugar, lightly packed
• 1 1/2 teaspoons ground cinnamon
• a pinch of ground nutmeg (optional)

Cake

• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted and cooled
• 1/2 cup sour cream, at room temperature
• 2 large eggs, at room temperature
• 2 Tablespoons milk, at room temperature
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 Granny Smith apple

Glaze

• 1/3 cup icing sugar, sifted
• 1–2 teaspoons hot water

Instructions:

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