Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare the Peach Filling:
- In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, vanilla extract, cinnamon, and lemon juice (if using). Toss until the peaches are well coated.
- Transfer to Baking Dish:
- Pour the peach mixture into the prepared baking dish, spreading it evenly.
- Prepare the Cinnamon Roll Topping:
- Open the cinnamon rolls and cut each roll into quarters. Arrange the pieces evenly over the peach filling.
- Add Butter and Cinnamon:
- In a small bowl, mix the melted butter, cinnamon, and brown sugar (if using). Drizzle this mixture evenly over the cinnamon roll pieces in the baking dish.
- Add Nuts (Optional):
- If using, sprinkle the chopped pecans or walnuts on top of the cinnamon roll pieces.
- Bake:
- Bake in the preheated oven for about 25-30 minutes, or until the cinnamon rolls are golden brown and the peach filling is bubbling.
- Cool and Drizzle:
- Once baked, remove from the oven and let it cool for a few minutes. Drizzle the icing from the cinnamon rolls over the top while still warm.
- Serve:
- Serve warm, either on its own or with a scoop of vanilla ice cream for an extra treat!
Tips
- Fresh vs. Frozen Peaches: If using frozen peaches, there’s no need to thaw them before baking, but you may need to increase the baking time slightly.
- Variations: You can add spices like nutmeg or ginger to the peach filling for added flavor, or mix in blueberries for a fruit combination.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
This Cinnamon Roll Peach Cobbler is a warm, comforting dessert that’s sure to be a crowd-pleaser. Enjoy the delightful blend of flavors and textures!
ENJOY!!!
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