Cinnamon Roll Honeybun Cheesecake

 

This dessert is a layered masterpiece: a cinnamon roll-inspired crust, a creamy cheesecake filling, and a luscious honey glaze to tie it all together. Each bite is a swirl of flavor and texture that’s as beautiful as it is delicious.

Ingredients

For the Crust

• 2 cups (200g) graham cracker crumbs (or crushed cinnamon graham crackers)
• ½ cup (115g) unsalted butter, melted
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

For the Cheesecake Filling

• 24 oz (680g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• ½ cup (120g) sour cream or Greek yogurt
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg

For the Honeybun Glaze

• ½ cup (120ml) honey
• 2 tablespoons butter, melted
• ¼ teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Optional Toppings

• Drizzle of cream cheese icing
• Powdered sugar
• Crushed honey buns or cinnamon rolls

Directions

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