Instructions
Prepare the filling: In a small bowl, mix the cream cheese, powdered sugar, brown sugar, and cinnamon until smooth.
Roll the bread: Flatten each slice of bread with a rolling pin. Spread a thin layer of the filling onto each slice and roll tightly into logs.
Make the batter: In a shallow dish, whisk together the eggs, milk, and vanilla extract.
Dip and cook: Heat the butter in a skillet over medium heat. Dip each roll into the batter, ensuring it’s fully coated, and place in the skillet. Cook, turning frequently, until golden brown on all sides.
Serve hot: Dust with powdered sugar, drizzle with syrup, or add whipped cream as desired.
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