Equipment Needed
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this recipe.
Loaf Pan
Bowl for Mixing
Gather your Ingredients
You will need the following ingredients to make this Cinnamon Donut Bread recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.
Canola Oil
Unsalted Butter
White Sugar
Eggs
Vanilla Extract – Homemade or store-bought
All Purpose Flour
Baking Powder
Salt
Buttermilk
Ground Cinnamon
Molasses
Light Brown Sugar – you can also use dark brown sugar.
How to Make Cinnamon Donut Bread
Make the Cinnamon Donut Bread
Preheat the oven to 350°F
Grease a loaf pan with your favorite cooking spray and set it aside.
In a large mixing bowl, mix oil, butter, and sugar until well combined. Add eggs and vanilla and mix until smooth. Gently add in dry ingredients and buttermilk until a nice smooth batter has formed.
Add 1/2 cup of the batter and place it into a separate smaller bowl. To that small amount of batter, stir in cinnamon and molasses.
Pour half of the batter into the bottom of the loaf pan. Spoon half of the cinnamon batter in small dollops over the batter. Pour the remaining plain batter over the top. Put the remaining cinnamon batter on top of the regular batter.
Using a butter knife, swirl two batters together. Bake for 45 to 50 minutes or until a toothpick comes out clean.
