Cilantro-Lime Chicken Tacos with Peach Salsa are the best tacos you can make in the Summer and year-round. The tacos are served with homemade cilantro-lime crema in toasted corn tortillas. Make this easy 30-minute dinner for your family and friends to impress them! Use fresh peaches in the Summer and canned peaches in the Winter!
Easy chicken tacos – made in 30 minutes!
Often, chicken tacos recipes involve slow-cooking the meat for hours which requires a lot of planning and preparation steps. Or, in other cases, you have to marinate your chicken for hours and then fire up the grill. This is too much fuss and too much effort for me for simple chicken tacos.
I like things easy, so to make this a 30-minute recipe, I just quickly sear the chicken on the stovetop and make it really flavorful by generously seasoning it with smoked paprika, chili powder, freshly squeezed lemon juice, and fresh chopped cilantro! As an added bonus, I used chicken breasts which is a healthier (leaner) cut of chicken.
