Churro Stuffed French Toast with Cinnamon Sugar
Why You’ll Love This Recipe
There’s so much to adore about Churro Stuffed French Toast with Cinnamon Sugar. Here’s why it’s a must-try:
- Decadent and Indulgent : Creamy filling and crispy, cinnamon-sugar-coated edges create a luxurious experience.
- Perfect Balance of Flavors : Warm cinnamon and sugar pair beautifully with the rich custard-soaked bread.
- Customizable : Add your favorite fillings like Nutella, cream cheese, or dulce de leche for extra flair.
- Quick and Easy : Ready in under 30 minutes with simple pantry staples.
- Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will rave about this sweet breakfast treat.
Ingredients You’ll Need
The secret to this dish lies in its layers of flavor and texture. Here’s what you’ll need:
For the Filling:
- 4 slices of soft bread (like brioche, challah, or Texas toast)
- 1/2 cup cream cheese (softened, or use whipped cream cheese for easier spreading)
- 1/4 cup dulce de leche or Nutella (optional, for an extra indulgent filling)
For the Custard:
- 3 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
For the Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
For Cooking:
- 2–3 tablespoons unsalted butter (for frying)
Optional Toppings:
- Maple syrup
- Whipped cream
- Fresh fruit (like strawberries or bananas)
Directions
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