christmas reindeer “crack”

1.Mix all the ingredients, except the white chocolate, in a large bowl.

2.Melt the chocolate in the microwave or in a double boiler until smooth.

3.Pour the melted chocolate over the mix and stir well.

4.Spread the mixture in a single layer on a cookie sheet lined with parchment paper and allow to cool.

5.When cooled, break into pieces. Store in a dry covered container. No need to refrigerate.