Simple and Enjoyable Baking Instructions:
- Combine the Basics: Start by creaming the softened butter and cream cheese together. This step is crucial for a smooth, rich cookie dough. Then, add in the egg and vanilla extract, beating them just enough to integrate well into the creamy mixture.
- Incorporate the Cake Mix: Gradually beat in the white cake mix until it’s fully blended with the creamy base. This step infuses the convenience of a cake mix with homemade goodness.
- Add a Festive Touch: Stir in half of the sprinkles to the dough for that colorful, festive look. Then, chill the dough in the refrigerator for at least an hour, or overnight, to ensure it’s firm enough to handle.
- Shape and Decorate: Preheat your oven to 350 degrees. Prepare your cookie sheet with a light greasing or parchment paper. Shape the dough into 1-inch balls, roll them in the remaining sprinkles, and then in confectioner’s sugar for a sweet, snowy appearance.
- Bake to Perfection: Place the cookie dough balls about 2 inches apart on the prepared sheet. Bake them for 8 to 10 minutes. The short baking time is key to achieving that gooey, buttery texture.
- Cool and Enjoy: Let the cookies sit on the baking sheet for a couple of minutes post-baking, then transfer them to a wire rack to cool completely. This step ensures the cookies maintain their shape while cooling.
These Christmas Gooey Butter Cookies are not just a treat; they’re a celebration of the holiday spirit in every bite. Perfect for gifting or enjoying with loved ones, these cookies embody the joy of the season. Remember to save this recipe for an unforgettable baking experience this Christmas!
