CHOCOLATE POUND CAKE | HOMEMADE DECADENCE REVIEW

Ingredients

Cake
⅓ cup unsweetened Dutch process cocoa powder
⅓ cup hot coffee
1¾ cups cake flour
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, at room temperature
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
¼ cup buttermilk
¾ cup dark chocolate chips
Glaze
1½ cups powdered sugar
3 tablespoons unsweetened Dutch process cocoa powder
pinch of salt
2 teaspoons vanilla extract
2 to 4 tablespoons milk or water

Instructions

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