Chocolate Ooey Gooey Cake

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Instructions

    • Step 1: Prep the Oven & Pan
    • Preheat oven to 350°F (175°C).
    • Grease a 9×13-inch baking dish with butter or non-stick spray.
    • Step 2: Make the Cake Layer
    • In a bowl, mix chocolate cake mix, egg, and melted butter until combined.
    • Press the mixture evenly into the prepared baking dish
  • Step 3: Prepare the Gooey Filling
  • In another bowl, beat cream cheese, eggs, and vanilla extract until smooth.
  • Add melted butter, powdered sugar, and cocoa powder, mixing until fully combined.
  • Step 4: Assemble & Bake
  • Pour the gooey filling over the cake layer. Spread evenly.
  • Bake for 40-50 minutes until the edges are set and the center is slightly jiggly.
  • Step 5: Cool & Serve
  • Let the cake cool for 15-20 minutes before slicing.
  • Serve warm or at room temperature with whipped cream or ice cream.

Notes

✔ Don’t overbake! The center should still be slightly jiggly for the perfect gooey texture.✔ Use full-fat cream cheese for the creamiest consistency.✔ Enhance the flavor by adding espresso powder or chocolate chips to the filling.✔ Store properly: Keep at room temperature for 2 days, refrigerate for 5 days, or freeze for 3 months.✔ Best served warm for an ultra-gooey experience!
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