Step-by-Step Instructions: Crafting Your Cake

Baking the Cake

1. Prepare a 9×13 pan with parchment paper or non-stick spray.
2. Follow the box instructions to bake the Devil’s Food Cake. Ensure all required ingredients are at hand.

Creating the Coconut Filling

1. In the last 5 minutes of baking, mix together the sweetened coconut, confectioner’s sugar, sweetened condensed milk, and vanilla in a large bowl.
2. Once the cake is baked, let it cool for 5 minutes. Then, poke holes across the top using a fork.
3. Gently spoon the coconut mixture over the cake, allowing it to seep into the holes.

Making the Chocolate Icing

1. In a saucepan, melt the butter over medium heat.
2. Stir in the cocoa powder, confectioner’s sugar, and milk.
3. Continue stirring until all ingredients are well combined and the mixture attains a hot fudge-like consistency.
4. Remove from heat, add vanilla, and then pour the icing over the cake.

Final Touches: Ready to Enjoy!

Let the cake cool down after pouring the chocolate icing over it. This allows the layers to settle and the flavors to meld together, creating a mouthwatering dessert that’s sure to please any crowd.