Instructions:
- Make the Chocolate Pudding:
- In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
- Gradually add the milk, whisking until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil (about 5-7 minutes).
- Remove from heat and stir in the vanilla extract and butter until smooth. Allow to cool slightly.
- Prepare the Whipped Cream:
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gradually add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
- Assemble the Dessert:
- In a large glass dish or individual serving cups, start with a layer of crushed cookies or graham crackers at the bottom.
- Add a layer of chocolate pudding on top, smoothing it out evenly.
- Next, add a layer of whipped cream.
- Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Chill:
- Cover the dessert with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
- Serve:
- Before serving, garnish with chocolate shavings or mini chocolate chips for an extra touch. Scoop into servings and enjoy!
Tips
- Make-Ahead: This dessert can be made a day in advance, making it perfect for gatherings.
- Flavor Variations: Try adding a layer of fruit, like sliced bananas or strawberries, for added flavor and texture.
- Crust Variation: For a more distinct crust, mix the crushed cookies or graham crackers with melted butter before layering them in the dish.
This Chocolate Layered No-Bake Dessert is not only simple to make but also a crowd-pleaser. Enjoy this rich and creamy treat!
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