For the Delectable Crust:

1 1/2 cups all-purpose flour
3/4 cup melted butter
1 cup finely chopped pecans

For the Velvety First Layer:

• 1 package 8 oz cream cheese, softened
• 1 cup confectioners’ sugar
• 1 cup cool whip

For the Pudding-Filled Second Layer:

• 1 package 3.4 oz vanilla instant pudding
• 1 package 3.4 oz chocolate instant pudding
• 3 cups whole milk

To Finish It Off:

• Remaining Cool Whip
• Optional: A sprinkle of grated chocolate