chocolate chip cookies
Instructions:
Preheat the oven to 475 degrees Fahrenheit.
To prevent sticking, line baking pans with parchment paper.
Combine the flour, corn starch, salt, and baking soda in a smaller mixing basin.
Reduce the size of a stick of butter by chopping it into smaller pieces
Combine the butter, sugar, brown sugar, egg, and vanilla extract in a larger mixing dish.
Gently fold the dry ingredients (flour, corn starch, salt, etc.) into the butter/egg/sugar mixture in the larger mixing bowl
Add chocolate chips and walnuts if desired. Gently blend until everything is well incorporated.
Make cookie dough balls with a full size spoon (tablespoon) and set them on the baking sheet.
Bake for 6-7 minutes, or until golden/brown on top of the cookies (keep you eye on them:)
Remove them from the oven and set them aside to cool (the insides will continue to cook).
If you want the softest cookies, eat them when they are still warm, not cold.
