1.Prepare the Cookie Dough Layer:
•In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy.
•Add milk and vanilla extract, and mix until smooth.
•Gradually add the heat-treated flour and salt to the mixture, stirring until fully combined.
•Fold in the mini chocolate chips.
•Press the cookie dough evenly into the bottom of a 9-inch springform pan lined with parchment paper. Place in the freezer to set for about 30 minutes.
2.Add the Ice Cream Layer:
•In a large bowl, mix the softened vanilla ice cream with chocolate chips.
•Spread the ice cream evenly over the chilled cookie dough layer.
•Place the cake back into the freezer for 4-6 hours, or until completely frozen.
3.Prepare the Whipped Cream Topping:
•Using an electric mixer, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
•Spread or pipe the whipped cream over the frozen cake.
4.Garnish and Serve:
•Decorate the cake with extra chocolate chips, chocolate syrup, or cookie dough bites, if desired.
•Return the cake to the freezer for an additional hour or until firm.
•Before serving, let the cake sit at room temperature for 5-10 minutes to soften slightly for easier slicing.
This cool, indulgent treat will be a hit for any occasion! You can also add a few personal tips or notes in your blog post, like using different flavors of ice cream or adding a drizzle of caramel.
