Chocolate Caramel Cream Roll – an irresistible swirl of indulgence!
Ingredients:
**For the Cake:**
– 3/4 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 4 large eggs, separated
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– Powdered sugar for dusting
**For the Filling:**
– 1 cup heavy whipping cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
**For the Topping:**
– 1/2 cup caramel sauce
– 1/2 cup chocolate ganache.
