Steps:
1. Preheat the Oven:
β¦ Preheat your oven to 375Β°F (190Β°C). Line a 10Γ15-inch jelly roll pan with parchment paper and lightly grease it. π₯π§βπ³
2. Make the Cake Batter:
β¦ In a bowl, sift together flour, cocoa powder, baking powder, and salt. π«π
β¦ In another bowl, beat the eggs and sugar with an electric mixer for about 5 minutes until thick and pale. π₯π¬
β¦ Gently fold in the vanilla extract and dry ingredients until combined.
3. Bake the Cake:
β¦ Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes, or until the cake springs back when lightly touched. π§β¨
4. Roll the Cake:
While the cake is warm, carefully invert it onto a clean kitchen towel dusted with powdered sugar. Remove the parchment paper and roll the cake (with the towel) tightly from the short end. Let it cool completely. π°π
5. Prepare the Filling:
β¦ In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. π₯π¬πΏ
6. Fill the Cake Roll:
β¦ Unroll the cooled cake and spread the whipped cream filling evenly. Roll it back up (without the towel) and refrigerate for 1-2 hours to set. πβοΈ
7. Make the Ganache Topping (Optional):
β¦ Heat the heavy cream until steaming, then pour over chocolate chips. Stir until smooth. Allow to cool slightly, then pour over the cake roll for a rich finish. π«β¨
8. Serve and Enjoy:
β¦ Slice and serve your chocolate cake roll dusted with powdered sugar or decorated with ganache. Perfect for any occasion! π«π
A soft, rich chocolate cake filled with creamy goodnessβthis roll is a guaranteed showstopper! ππ«π°
Serve and Enjoy:
β¦ Slice and serve your chocolate cake roll dusted with powdered sugar or decorated with ganache. Perfect for any occasion! π«π
A soft, rich chocolate cake filled with creamy goodnessβthis roll is a guaranteed showstopper! ππ«π°