Chocolate Cake Roll

Steps:

1. Preheat the Oven:
β—¦ Preheat your oven to 375Β°F (190Β°C). Line a 10Γ—15-inch jelly roll pan with parchment paper and lightly grease it. πŸ”₯πŸ§‘β€πŸ³
2. Make the Cake Batter:
β—¦ In a bowl, sift together flour, cocoa powder, baking powder, and salt. 🍫🍞
β—¦ In another bowl, beat the eggs and sugar with an electric mixer for about 5 minutes until thick and pale. πŸ₯šπŸ¬
β—¦ Gently fold in the vanilla extract and dry ingredients until combined.
3. Bake the Cake:
β—¦ Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes, or until the cake springs back when lightly touched. 🧁✨
4. Roll the Cake:

While the cake is warm, carefully invert it onto a clean kitchen towel dusted with powdered sugar. Remove the parchment paper and roll the cake (with the towel) tightly from the short end. Let it cool completely. 🍰🌟
5. Prepare the Filling:
β—¦ In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. πŸ₯›πŸ¬πŸŒΏ
6. Fill the Cake Roll:
β—¦ Unroll the cooled cake and spread the whipped cream filling evenly. Roll it back up (without the towel) and refrigerate for 1-2 hours to set. πŸŽ‚β„οΈ
7. Make the Ganache Topping (Optional):
β—¦ Heat the heavy cream until steaming, then pour over chocolate chips. Stir until smooth. Allow to cool slightly, then pour over the cake roll for a rich finish. 🍫✨
8. Serve and Enjoy:
β—¦ Slice and serve your chocolate cake roll dusted with powdered sugar or decorated with ganache. Perfect for any occasion! πŸ«πŸŽ‚
A soft, rich chocolate cake filled with creamy goodnessβ€”this roll is a guaranteed showstopper! πŸ˜‹πŸ«πŸ°
Serve and Enjoy:
β—¦ Slice and serve your chocolate cake roll dusted with powdered sugar or decorated with ganache. Perfect for any occasion! πŸ«πŸŽ‚
A soft, rich chocolate cake filled with creamy goodnessβ€”this roll is a guaranteed showstopper! πŸ˜‹πŸ«πŸ°

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