Chocolate Cake Recipe

 

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes minimal effort and is perfect for beginner bakers.
• Rich and Moist: The combination of cocoa, oil, and boiled water ensures a soft, moist texture.
• Versatile: Customize it with your favorite frosting or enjoy it plain.

Ingredients

• 2 cups all-purpose flour
• 4 tablespoons cocoa powder
• 2 cups caster sugar
• A pinch of salt
• 1 ½ teaspoons baking soda
• 1 ½ teaspoons baking powder
• 2 large eggs
• 1 cup milk
• 1 cup boiled water
• ½ cup vegetable oil
• 1 teaspoon caramel flavor or vanilla essence

Kitchen Equipment Needed

• Mixing bowls

• Whisk or electric mixer
• Sieve
• Baking tin
• Oven

Step-by-Step Instructions

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