INSTRUCTIONS
In a bowl, beat the eggs until light and foamy.
Add the sugar and salt, and beat again.
Add the milk and oil, and beat again. Sift the flour, cocoa powder and baking powder.
Mix until the dough is smooth and all the ingredients are perfectly combined.
Pour the batter into a cake pan lined with parchment paper. Transfer to the mold and bake at 180°C (350°F) for 15 minutes. Once cooked and slightly cooled, enclose the cake by cutting it in half horizontally.
During this time. Whisk the gelatin with the water in a small bowl.
In a large bowl, beat the condensed milk with the whipped cream. Add the gelatin and mix again.
