Chocolate and Caramel Cream Layered Dessert

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Chocolate and Caramel Cream Layered Dessert

 

Introduction

This decadent layered dessert combines rich chocolate cake, creamy caramel filling, and a glossy chocolate topping. With its striking design and luxurious flavor, this treat is perfect for impressing guests or indulging your sweet tooth. A dessert that’s both visually stunning and easy to assemble, it can be made in advance, making it ideal for celebrations or gatherings.

Ingredients

For the Cake Layers:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

For the Caramel Filling:

  • 1 can (14 oz) sweetened condensed milk
  • 1 cup butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

For the Chocolate Ganache:

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream

For Decoration:

  • White icing or melted white chocolate for the swirl pattern

Directions

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