1. Mix the Ingredients:
- In a small bowl, whisk together the ketchup, rice vinegar, sugar, soy sauce, and pineapple juice (if using).
2. Prepare the Cornstarch Slurry:
- In a separate small bowl, dissolve the cornstarch in 1/4 cup of water to create a slurry.
3. Cook the Sauce:
- In a small saucepan, heat the ketchup mixture over medium heat. Bring it to a simmer, stirring occasionally to dissolve the sugar.
4. Thicken the Sauce:
- Once the mixture starts to simmer, add the cornstarch slurry to the sauce while stirring continuously.
- Cook for 2-3 minutes until the sauce thickens to your desired consistency.
5. Serve:
- Remove the sauce from heat and let it cool slightly. Serve warm with your favorite sweet and sour dishes!
This homemade Sweet and Sour Sauce has the perfect balance of tangy, sweet, and savory flavors, and can be stored in the fridge for up to a week. Enjoy!
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