Chinese Style Hot and Sour Soup

 

“A classic, tangy, and slightly spicy soup packed with bold flavors, tofu, and fresh veggies. Perfect for warming up your taste buds and your soul!”

Ingredients

For the Soup:

• 6 cups chicken broth (or vegetable broth for a vegetarian option)
• 1/4 cup soy sauce
• 1/4 cup rice vinegar (or white vinegar)
• 2 tablespoons cornstarch, mixed with 2 tablespoons water (slurry)
• 1 tablespoon sesame oil
• 1 teaspoon chili garlic sauce (adjust for spice level)
• 1 teaspoon ground white pepper (optional, for authentic flavor)
• 1 block (14 oz) firm tofu, diced into small cubes
• 1 cup mushrooms, thinly sliced (shiitake, button, or wood ear)
• 1/2 cup bamboo shoots, julienned
• 1 medium carrot, julienned
• 2 eggs, lightly beaten

For Garnish:

• 2 green onions, thinly sliced
• Fresh cilantro, chopped
• Additional chili oil or soy sauce, to taste

Directions

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