CHINESE-STYLE BEEF AND ONION STIR-FRY

 

Ingredients:

1 lb beef  sirloin or flank steak, thinly sliced
2 large onions, sliced
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon cornstarch
1/4 cup beef broth
2 tablespoons vegetable oil
1 teaspoon sesame oil (optional)
1 teaspoon sugar
1 teaspoon ginger, minced
Fresh green onions or sesame seeds for garnish

Instructions:

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