Chinese Chicken Cabbage Stir-Fry
Introduction
Chinese Chicken Cabbage Stir-Fry is a vibrant, healthy, and flavorful dish that brings together tender chicken, crisp vegetables, and a savory sauce. Perfect for a quick weeknight meal, this dish combines fresh ingredients and traditional Chinese stir-fry techniques. The use of cabbage, a staple in Chinese cuisine, adds a delightful crunch and nutritional value to the dish. Whether you’re looking for a hearty meal or a lighter option, this stir-fry will surely satisfy your taste buds.
Ingredients
- 1 lb boneless chicken breast, sliced into bite-sized pieces
- 1 small Chinese cabbage, chopped into bite-sized pieces
- 2 cloves of garlic, minced
- 1 inch ginger, peeled and grated
- 1 cup sliced carrots and green beans
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch
- 1/4 cup water
- Salt and pepper, to taste
Instructions
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