Chinese Chicken Cabbage Stir-Fry

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Chinese Chicken Cabbage Stir-Fry

 

Introduction

Chinese Chicken Cabbage Stir-Fry is a vibrant, healthy, and flavorful dish that brings together tender chicken, crisp vegetables, and a savory sauce. Perfect for a quick weeknight meal, this dish combines fresh ingredients and traditional Chinese stir-fry techniques. The use of cabbage, a staple in Chinese cuisine, adds a delightful crunch and nutritional value to the dish. Whether you’re looking for a hearty meal or a lighter option, this stir-fry will surely satisfy your taste buds.

Ingredients

  • 1 lb boneless chicken breast, sliced into bite-sized pieces
  • 1 small Chinese cabbage, chopped into bite-sized pieces
  • 2 cloves of garlic, minced
  • 1 inch ginger, peeled and grated
  • 1 cup sliced carrots and green beans
  • 2 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp cornstarch
  • 1/4 cup water
  • Salt and pepper, to taste

Instructions

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