Chinese Beef Puff Pastry Pies Recipe

 

These crispy and flavorful Chinese beef puff pastry pies are perfect for snacks, breakfast, or as a savory treat any time of day. The simple puff pastry technique creates light, flaky layers, while the spiced beef filling offers a delicious burst of flavor.

Preparation Time:

• • Prep Time: 45 minutes (including resting time)
  • Cook Time: 10 minutes

• Total Time: 1 hour 30 minutes

Ingredients:

For the Dough:

• • 400g wheat flour
  • 22 centiliters (220ml) water

• 1/2 teaspoon salt
• Olive oil, as needed for coating and frying

For the Beef Filling:

• • 300g ground beef

• • 1 garlic clove, chopped
  • 100g green onions, minced
  • 1/2 teaspoon salt

• • 1/2 teaspoon cumin
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce

• Ground black pepper, to taste
• 1 teaspoon cornstarch

Directions:

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