Chili Verde Burritos with Hatch Green Chile Sauce

 

Chili Verde Burritos with Hatch Green Chile Sauce is a delicious and comforting dish that brings together tender slow-cooked pork with a flavorful, zesty green chile sauce made from Hatch green chiles, cilantro, and ancho chili seasoning.

The pork is simmered to perfection in the sauce, resulting in melt-in-your-mouth meat that’s perfect for wrapping in a soft, warm flour tortilla.

Whether served with a variety of toppings or enjoyed as is, these burritos offer a satisfying blend of smoky, spicy, and savory flavors that will make them a family favorite!

Why You’ll Love This Recipe:
People will love this Chili Verde Burritos recipe because it combines tender, juicy pork with a rich, flavorful Hatch green chile sauce that’s both smoky and slightly spicy.

The slow cooking process makes the pork incredibly tender, while the blend of fresh cilantro, garlic, and ancho chili seasoning adds depth and complexity to the dish.

Wrapped in a soft flour tortilla, it’s a satisfying, comforting meal that can be customized with your favorite toppings.

Whether you enjoy it mild or with extra heat, these burritos deliver a perfect balance of flavors and textures that will have everyone coming back for more!

Key Ingredients:

Pork loin: The main protein, which becomes tender and flavorful when slow-cooked in the Hatch green chile sauce.

Hatch green chiles: A staple in Southwest cooking, these chiles provide a unique, smoky heat that infuses the sauce.

Cilantro: Fresh cilantro adds a burst of brightness and herbaceous flavor to balance the richness of the pork and sauce.

Garlic: A must-have for enhancing the savory depth of the sauce.

Ancho chili seasoning: This mild, smoky spice adds complexity and depth to the overall flavor of the sauce.

Tortillas: Giant flour tortillas for wrapping the flavorful pork and chile mixture, making for a hearty and satisfying meal.

Chili Verde Burritos with Hatch Green Chile Sauce

Ingredients:

3 lbs pork loin

20 oz Hatch green chiles (fresh or canned)

1 bunch cilantro

2 tablespoons garlic (minced)

1 teaspoon salt

1 ounce ancho chili seasoning

Giant flour tortillas (your choice of size)

Toppings of your choice (e.g., sour cream, shredded cheese, diced onions, cilantro)

Instructions:

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