Chili de Árbol Salsa Recipe

Chili de árbol salsa is a vibrant and spicy Mexican salsa that’s perfect for adding a fiery kick to your favorite dishes. With its smoky flavor and bold heat, this salsa pairs beautifully with tacos, grilled meats, or as a zesty dip for tortilla chips.

Ingredients

• 15–20 dried chile de árbol peppers (adjust to your spice preference)
• 2 Roma tomatoes
• 2 garlic cloves
• 1/4 medium onion
• 1/4 teaspoon salt (or to taste)
• 1 tablespoon vegetable oil
• 1/2 cup water
• 1 tablespoon white vinegar (optional, for added tanginess)

Directions

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