Chickpea Cucumber Feta Salad
This Chickpea Cucumber Feta Salad combines chickpeas, cucumber, and feta cheese, tossed with olive oil, lemon juice, and herbs for a fresh, light, and flavorful dish!
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 cups cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions
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