Directions
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
In a large bowl, combine the bite-sized chicken pieces with garlic powder, Italian seasoning, salt, and pepper. Toss well to coat the chicken evenly.
Spread the seasoned chicken evenly in the prepared baking dish.
Pour the marinara sauce over the chicken, ensuring all pieces are covered.
Sprinkle the mozzarella and Parmesan cheeses evenly over the sauce.
In a small bowl, mix the panko breadcrumbs with olive oil until evenly coated. Sprinkle the breadcrumb mixture on top of the cheese layer.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.
Remove from the oven, let it cool for a few minutes, and garnish with chopped fresh basil if desired before serving.
Variations & Tips
For a healthier twist, you can use whole wheat breadcrumbs or omit them entirely for a low-carb version. If you prefer a bit more heat, add a pinch of red pepper flakes to the marinara sauce. This dish can be customized by adding in vegetables such as spinach or mushrooms between the chicken and sauce layers. For those avoiding dairy, choose dairy-free cheese alternatives that melt well. Experiment with different cheeses like provolone or fontina for a unique flavor profile.
