chicken spaghetti
Ingredients For chicken spaghetti
1 lb boneless, skinless chicken breasts
1 lb Velveeta cheese, regular or Mexican
1 can Rotel tomatoes, regular or hot (10 oz)
1 lb spaghetti pasta
1 stick butter
1 can cream of chicken soup, undiluted (10.5 oz)
1 can cream of mushroom soup, undiluted (10.5 oz)
1 md onion, chopped
1 bell pepper (red or green), chopped
salt and pepper, to taste
