Chicken Spaghetti
This flavorful chicken spaghetti combines onions, garlic, rotisserie chicken, tomatoes, and green chilies in a creamy cheddar sauce. It is quick and easy, always enjoyed by the family, and made without canned soup.
Ingredients
- 12 ounces spaghetti noodles
- 5 tablespoons butter unsalted or salted
- 1 medium onion finely diced
- 3 cloves garlic minced
- ¼ cup all-purpose flour
- 2-3 cups low-sodium chicken broth
- 2 cups shredded cheddar reserve 1/2 cup for the top
- ½ teaspoon seasoned salt
- ¼ teapoon freshly ground black pepper
- ⅛ teaspoon ground cayenne pepper
- 2½ cups cooked chicken diced or shredded
- 1 (10-ounce) can Rotel tomatoes with green chiles drained
