Chicken Ricotta Meatballs with Spinach Alfredo Sauce
Chicken Ricotta Meatballs with Spinach Alfredo Sauce is a rich and creamy dish that pairs tender, flavorful meatballs with a luxurious sauce. The meatballs are made with ground chicken and creamy ricotta, making them light, juicy, and extra moist. Infused with garlic, herbs, and Parmesan, these meatballs are cooked until golden brown. They are served over a luscious spinach Alfredo sauce, made with cream, garlic, and Parmesan, with fresh spinach folded in for a pop of color and added nutrition. This dish is hearty yet elegant, perfect for a comforting dinner or a special occasion meal.
Ingredients:
For the Chicken Ricotta Meatballs:
1 lb ground chicken
½ cup ricotta cheese
¼ cup grated Parmesan cheese
1 large egg
½ cup breadcrumbs
2 cloves garlic, minced
1 tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
2 tbsp chopped fresh parsley (optional)
2 tbsp olive oil (for frying)
For the Spinach Alfredo Sauce:
2 tbsp Olive oil
3 cloves garlic, minced
1 cup low fat cream
1 cup grated Parmesan cheese
2 cups fresh spinach, chopped
½ tsp salt
¼ tsp black pepper
¼ tsp ground nutmeg (optional)
Directions
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