Chicken Ricotta Meatballs

Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce is a heartwarming dish that brings comfort to the dining table. With origins likely intertwined between the Italian love for flavorful meatballs and the creamy richness of Alfredo sauce, this recipe is perfect for creating a delicious and inviting meal for your family. The combination of tender chicken meatballs and a creamy spinach-infused Alfredo sauce is simply irresistible, making it a wonderful choice for both weeknight dinners and special occasions. Kids especially love the creamy sauce, and it’s a sneaky way to get them to eat their greens!

This hearty dish pairs beautifully with a side of garlic bread or a simple green salad for some added crunch and freshness. Steamed or roasted vegetables like broccoli or asparagus complement the rich flavors without overwhelming the palate. If you’re in the mood for some extra carbs, serve the meatballs and sauce over a bed of fluffy mashed potatoes or creamy polenta—it’s sure to be a hit!

1 pound ground chicken
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 large egg
2 cloves garlic, minced
1 teaspoon dried Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
2 cups fresh spinach, chopped
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 cup heavy cream
1 cup grated Parmesan cheese
Pinch of nutmeg
Salt and pepper to taste