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In a large skillet, boil the noodles for 8-9 minutes, according to the package
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Strain noodles and set aside
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In the same skillet, melt the butter over medium heat (simmer in the onion and garlic, if desired)
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Stir in shredded chicken
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Add the remaining ingredients: soup, cream cheese, chicken stock, milk/cream, peas, and carrots
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Cook over medium heat for about 5 minutes, stirring regularly
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Add the pasta back to the skillet and incorporate the ingredients until the pasta is fully incorporated
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Cook for another 3-5 minutes
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Serve and enjoy!
