Chicken Pot Pie Pasta
Equipment
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Large Skillet
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Wooden spoon (mixing spoon)
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Pasta ladel
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Noodle strainer
Ingredients
Main Ingredients
- 2 cups leftover or rotisserie chicken
- 1 pound (16 ounce bag) wide egg noddles
- 3 tablespoons butter
- 1 can cream of chicken soup
- ½ cup cream cheese
- ¾ cup chicken stock
- 1 cup milk or heavy cream
- 1 can peas and carrots, drained
- Salt and pepper to taste
Optional Ingredients
- 1 medium onion, diced (or onion powder)
- 1 stock celery, chopped
- 2 cloves garlic, minced (or garlic powder)
