1 1/2 cups of cooked chicken breast, cut into small cubes
2 tablespoons of unsalted butter
1 diced onion
3 minced cloves of garlic
1 1/2 cups of thawed frozen peas and carrots
2 tablespoons of all-purpose flour
1 cup of chicken broth
2 teaspoons of Italian seasoning
1 cup of heavy cream
10 ounces of egg noodles
Salt and pepper to taste