Chicken Fillet in Spicy Garlic Parmesan Sauce

Sauté Chicken: Season the chicken fillets with salt, pepper, oregano, and paprika powder. Heat olive oil in a skillet and cook the fillets until golden brown on both sides. Remove and set aside.

Prepare Sauce: Melt butter in the same skillet. Add garlic and sauté for about 1 minute.

Stir in Cream and Parmesan: Add cream to the skillet and stir well. Add Parmesan and stir until the cheese is melted.

Add Chicken: Return the cooked chicken fillets to the skillet and heat them in the sauce.

Serve: Garnish with fresh parsley and serve immediately.

Simple, delicious, and ready in under 30 minutes!