Chicken Fillet in Spicy Garlic Parmesan Sauce

 

This Chicken Fillet in Spicy Garlic Parmesan Sauce is a flavorful and creamy dish with a kick of spice, balanced by the rich, cheesy goodness of Parmesan. Perfect for weeknight dinners or when you want a restaurant-quality meal at home!

Ingredients

(Serves 4)

For the Chicken:

• 4 boneless, skinless chicken fillets
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon cayenne pepper (adjust for spice level)
• Salt and black pepper, to taste
• 2 tablespoons olive oil

For the Sauce:

• 3 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 cup (240ml) heavy cream (or half-and-half for a lighter option)
• 1 teaspoon red pepper flakes (adjust for spice level)
• ¾ cup (75g) grated Parmesan cheese
• ½ teaspoon Italian seasoning
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)
• Juice of ½ a lemon (optional, for brightness)

Directions

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