Ingredients ( Servings 8 )

• 2 C. Shredded cheddar cheese , divided
• 3 C. Shredded cooked chicken
• 2 Tbsp. Ranch seasoning mix
• 2 Cans Cream of chicken soup
• ¼ C. Cooked bacon crumbled
• 1 ½ C. Sour cream
• 12 oz. Refrigerated biscuits, I used a can if 12oz

How To Make Chicken Bubble Biscuit Bake Casserole?

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