Instructions:
Cut the chicken breast into long thin slices, then add crushed black pepper, oyster sauce, and soy sauce and marinate for 10 minutes.
Cut the asparagus into sections, blanch in boiling water for 30 seconds and remove from the water.
Take a piece of marinated chicken breast, spread it flat on the cutting board, put a piece of asparagus on it, and then gently roll up the chicken like sushi. Don’t worry about it not being rolled perfectly, after all, this is a home-cooked dish,
Heat a pan, brush a thin layer of oil on it, put the asparagus and chicken rolls into the pan one by one, and fry them over low heat until both sides are golden brown. Remember to turn them over frequently to avoid burning them.
Put the fried asparagus and chicken rolls on a plate and sprinkle some chili powder or chili sauce on them while they are still hot. The taste is simply amazing! If you don’t like spicy food, you don’t have to add any.
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