Chicken and potatoes: how to prepare and serve them in an alternative way!

Instructions

Put each of the small potatoes on a skewer. Use a sharp knife to cut a spiral into the potatoes.

Step 1
Pull the layers apart slightly, taking care not to break the potatoes apart. Set the skewers aside until you’re ready to fry them.

Step 2
Cut a chicken breast in half.

Step 3
Then slice into thin strips.

Step 4
Make the marinade by mixing together the yogurt, egg yolk, rosemary, garlic powder, paprika, milk, oil, salt, and pepper.

Step 5
Add the strips to the yogurt mixture, and mix.

Step 6
Dip the into the flour, then again in the yogurt mixture

Step 7
then into the cornflakes.

Step 8
To cook, the chicken, lower the covered strips into hot oil and fry until golden and cooked through.

Step 9
Carefully lower the skewered potatoes into the hot oil.

Step 10
Fry until golden and cooked through.

Step 11
Enjoy!

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