Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
Step 2: Season the Potatoes
- In a large bowl, toss the diced potatoes with 1 tablespoon olive oil, garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper.
- Spread the seasoned potatoes evenly in the baking dish.
Step 3: Prepare the Chicken
- Brush the chicken breasts with the remaining 1 tablespoon olive oil and season with a sprinkle of salt, pepper, and paprika.
- Place the chicken on top of the potatoes in the baking dish.
Step 4: Bake
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese over the potatoes (if using), and bake for another 15–20 minutes, or until the chicken is cooked through (165°F internal temperature) and the potatoes are golden and tender.
Step 5: Serve
- Remove the dish from the oven and let it rest for 5 minutes.
- Garnish with fresh parsley before serving.
- Pair with a side salad, roasted veggies, or crusty bread for a complete meal.
Why You’ll Love This Recipe
- Easy to Prepare: Just one pan and a handful of ingredients for a satisfying dinner.
- Flavorful and Filling: Seasoned chicken and crispy potatoes are a classic comfort combo.
- Customizable: Add veggies like carrots, zucchini, or bell peppers for more variety.
Pro Tips
- Crispier Potatoes: Toss the potatoes halfway through baking for an even crisp.
- Make Ahead: Season the chicken and potatoes in advance for a quicker assembly.
- Add a Sauce: Drizzle with garlic butter, ranch dressing, or honey mustard for extra flavor.
This Chicken and Potato Bake is sure to become a household favorite. Simple, delicious, and perfect for busy weeknights or casual entertaining! 🍗🥔✨
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