Chicken Alfredo Lasagna Roll-Ups

Instructions:

1. Cook the Lasagna Noodles:
   • Bring a large pot of salted water to a boil. Add lasagna noodles and cook according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel.
2. Prepare the Filling:
   • In a mixing bowl, combine the cooked chicken, ricotta cheese, 1 cup of mozzarella cheese, ½ cup of Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until combined.
3. Assemble the Roll-Ups:
   • Preheat your oven to 375°F (190°C).
   • Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish.
   • Take one lasagna noodle and spread about ¼ cup of the chicken filling along the length of the noodle. Roll it up gently and place it seam-side down in the baking dish. Repeat with the remaining noodles and filling.
4. Add Sauce and Cheese:
   • Once all roll-ups are in the dish, pour the remaining Alfredo sauce over the top. Sprinkle the remaining mozzarella and Parmesan cheese over the sauce.
5. Bake:
   • Cover the dish with aluminum foil (to prevent sticking, you can spray the foil with cooking spray). Bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
6. Serve:
   • Let it cool for a few minutes before serving. Garnish with fresh parsley if desired.

Enjoy!

These Chicken Alfredo Lasagna Roll-Ups are sure to be a hit with the whole family. They’re creamy, cheesy, and comforting—perfect for any occasion!