There’s so much to adore about Chewy Snickerdoodle Cookie Bars. Here’s why they’re a must-try:

1. Soft and Chewy : The texture is everything you love about snickerdoodles—soft in the middle, slightly crisp on top.
2. Cinnamon-Sugar Magic : That signature swirl of cinnamon-sugar goodness makes every bite unforgettable.
3. Easy to Make : No scooping or shaping required—just press the dough into a pan and bake!
4. Customizable : Add chocolate chips, nuts, or sprinkles for extra flair.
5. Perfect for Sharing : Bake a batch and watch them disappear at any gathering.

Ingredients You’ll Need

The secret to these bars lies in their simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Dough:

• 1 cup unsalted butter (softened to room temperature)
• 1 1/2 cups granulated sugar
• 2 large eggs (room temperature)
• 2 teaspoons vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Cinnamon-Sugar Topping:

• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕