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Make sure the cream cheese is softened at room temperature to prevent the pie from being lumpy.
1 8-ounce package cream cheese, softened
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In a large bowl, place cream cheese, condensed milk, lemon juice, and vanilla. Mix until creamy and smooth.
1 8-ounce package cream cheese, softened,1 14-ounce can sweetened condensed milk,1/3 cup lemon juice,1 teaspoon vanilla extract
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Spread the cream cheese mixture into the pie crust, cover it with plastic wrap, and refrigerate for several hours.
1 store-bought graham cracker crust
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Top the chilled pie with the chilled canned pie filling and return it to the refrigerator until completely chilled. Serve cold.
1 can cherry pie filling
