Cherry Cheesecake Brownies

Beat together cream cheese, and sugar until smooth. Add in egg and vanilla and continue to beat until smooth.

In a microwave-safe bowl, melt butter and chocolate 30 seconds at a time until melted and smooth. Stir in sugar vanilla and salt. Add in eggs and flour. Mix until incorporated.

Spread brownie mix into the bottom of your 13×9 inch prepared pan. Drop Cheesecake mixture on top followed by the  Lucky Leaf Cherry Pie filling. Run a knife through the top giving it the marbled look.

Bake for 45-50 minutes until the cheesecake states to turn lightly brown on the edges. The cheesecake center will still jiggle a bit. Cool completely and chill for 4 hours before cutting.