CHERRY BARS

 

Is Something more beautiful than a cherry or strawberry dessert? The colors that I adore are wonderful for holidays, the taste I adore. To change it a little, you may use any flavor pie fill. Another of my favorites is Blueberry. Like usually, along with cherry, I like to add a little almond essence. Without overpowering it greatly improves the cherry savor.

These cakes are delicious and beautiful! A homemade dessert that is simple to create and nicely slices up! Use filling of any pie!

A bigger bakery sheet is required for this. It is often referred to as a jelly pan. Trust me, once you build these bars, you’re going to get a lot of usages. You will be hooked! You will be hooked! I just know that these bars will make you fall in love. The filling of the cherry dances around the dollops. They slice together and serve well.

I created this dish with fillings of peaches, strawberry, apple, and blueberry pastry. They were all amazing and worked wonderfully!

  • THE INGREDIENTS NEEDED TO MAKE THESE BARS DOUGH:

– Cake flour; I used 2 cups.

– 2 large spoons.Of white sugar.

– One large spoon.Of yeast.

– Powdered milk; you’ll need only ¼ cup.

– ½ cup.Of canola oil.

– A pinch.Of salt.

– 2 glasses.Of warm water.

  • AND THOSE ARE THE FILLING INGREDIENTS:

– 1½ Cups.Of concentrated strawberry or cherry jam.

– 2 large spoons.Of cream.

  • FOR TOPPING, I ONLY USED:

– One large beaten egg in a ¼ cup of almond milk and vanilla extract.

– Powdered sugar for topping.

  • STEP-BY-STEP DIRECTIONS:

 

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