Instructions
- Prepare the Dough:
Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper. In a large bowl, beat the butter until smooth and creamy. Add the almond (or vanilla) extract and powdered sugar, mixing until fully combined. Gradually mix in the flour until a soft dough forms. Stir in the maraschino cherry juice, chopped cherries, and chocolate chips.
- Shape the cookies:
Roll the dough into 1-inch balls, flatten them slightly, and arrange them evenly on the prepared cookie sheets.
- Bake:
Bake for 12-14 minutes, or until the edges are lightly golden. Allow the cookies to cool on the sheets for 5 minutes before transferring them to a cooling rack.
Tips for Perfection:
- For extra flavor, drizzle melted chocolate over the cooled cookies.
- Ensure the butter is softened but not melted for the best dough consistency.
- These cookies freeze well—perfect for making ahead of the holidays!
Enjoy these chewy, chocolatey cookies with a burst of cherry flavor—a festive treat perfect for any occasion! 🎄🍒🍪
