Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Make the Dough
- In a large bowl, combine the flour, butter, cheddar cheese, salt, and cayenne pepper (if using).
- Mix until the dough comes together. You can use your hands to knead the dough gently if needed.
Step 3: Shape the Appetizers
- Roll the dough into small balls, about 1-inch in diameter.
- Place the balls on the prepared baking sheet, about 1 inch apart.
- Use your thumb or the back of a spoon to gently press a well into the center of each ball.
Step 4: Bake
- Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden.
Step 5: Add the Jelly
- Remove the baking sheet from the oven.
- Carefully spoon about 1/2 teaspoon of hot pepper jelly into the center of each thumbprint.
- Return the appetizers to the oven and bake for an additional 3–5 minutes, or until the jelly is bubbly and the thumbprints are golden.
Step 6: Cool and Serve
- Let the appetizers cool on the baking sheet for a few minutes before transferring them to a serving platter.
- Serve warm or at room temperature.
Why You’ll Love This Recipe
- Sweet and Spicy: The contrast of creamy cheese and spicy-sweet jelly is irresistible.
- Crowd-Pleaser: Perfect for parties, holiday gatherings, or as an elegant starter.
- Easy to Make: Minimal ingredients and straightforward steps make this recipe a breeze.
Pro Tips
- Jelly Options: Substitute hot pepper jelly with fig jam, apricot preserves, or cranberry sauce for a milder flavor.
- Make Ahead: Prepare the dough in advance and refrigerate. When ready, shape, bake, and fill.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for a few minutes before serving.
These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are a delightful mix of textures and flavors, guaranteed to impress your guests. Get ready for them to disappear quickly! 🧀✨🌶️
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